Throughout his career, he has led the development and evaluation of national nutrition policies, multisectoral strategic plans, monitoring and evaluation frameworks, food fortification initiatives, and nutrition-sensitive programmes in more than ten African countries. He has worked with organizations including the World Food Programme (WFP), MQSUN/MQSUN+, NutritionWorks, PATH, and TASC-FCDO, and coordinated a joint UNICEF–WFP project funded by KfW Development Bank (Germany) on the prevention of malnutrition and strengthening community resilience in Burundi.
Fluent in French and professionally proficient in English, he is committed to advancing evidence-based nutrition policies and sustainable food systems that improve the lives of vulnerable populations, particularly women and children. Looking ahead, he aims to continue strengthening national capacities and promoting innovative nutrition solutions that contribute to healthier, more resilient communities across Africa.